The Professional Bakeshop

Ideal for professionals and home bakers at almost any skill level, covering everything from the fundamentals of baking to the complexities of chocolate and sugarwork 
Features nearly 750 recipes and variations, many including both large and small batch measurements 
Written by Wayne Gisslen, bestselling author of Professional Cooking, Professional Baking, Essentials of Professional Cooking, and The Chef"s Art and coauthor of Professional Garde Manger, all from Wiley
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